Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.
For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand.
Andrea’s recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.
In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.
This perfect journal/sketchbook to carry with you wherever you go; featuring a metallic copper gemstone print cover. Handmade. Interior: blank white. Made with recycled paper.... View full product details
Perfect for the Lunar Lover, this beautiful print features the full 2017 Moon Phase Calendar. Featured in 3 beautiful metallic colours: silver, gold, or copper.... View full product details
Simple and stylish this lunar calendar will help you keep track of the 2017 Moon Phases. Printed on paper that's high quality, pH neutral, and... View full product details